Chinese Food
All Recipes
Just egg veggie sandwich
I make the breakfast sandwich at home. It's done in ten minutes. Toast with butter. The flavor of the toast is very strong. The stuffing between the toast can be matched as you like. I use the fruit cucumber and tomato. Plus the custard with jus... ...
Black Forest Cake
What would you give your best friend for her birthday? Is it a poplar forest or a Dior lipstick or A boyfriend? What lipstick? The bag is too superficial (we can't afford it). I want to give her a boyfriend. But I don't have one. My son is too y... ...
Simple pineapple bag
Pineapple bag actually I always want to make it. But I don't know why I always think it's very troublesome. I don't want to do it. But my husband loves this. I can't help it. My prescription is four. If you want more, you can double it. Because ... ...
Puff with crisp skin
A kind of happy taste of puff TA has no fancy appearance, but it has rich and thick heart. One bite off the crisp skin, filled with ice smooth creamy fragrance. As the lubrication sinks in the mouth, it explodes, leaving the whole body delicate ... ...
Assorted nut scones
The taste of Sikang cake is crispy outside and soft inside. It's more delicious with nuts. It tastes crispy with nuts. I bought the daily nuts. There are walnut, hazelnut, almond, cashew nuts, blueberry, cranberry and red jujube. Except for the ... ...
Sweet potato bun
I love sweet potato, cooking porridge, steaming and baking, hot pot, sweet potato, which is a kind of coarse food that my family like very much. I don't need to say much about the benefits of sweet potato to people. This time, I made sweet potat... ...
Low oil and sugar free scallion flavored soda biscuit
I've been on fire recently. I want to eat biscuits again, so I have this low oil biscuit. The oil content in the recipe is already low in the biscuit. I prefer friends with the same salty taste to have a try.
Whole wheat Kiya seed
Beiguo. It has a crispy skin. Inside, q is elastic and tough. The more you chew, the more fragrant it is. Recently, it's a new favorite for breakfast.
Lisa's white toast
The original party is from leiboabao 00. Please reserve 3040 grams of water for the novice in the recent practice of toast
Light Cheesecake
This formula is the quantity of 2 4-inch moulds.
Garland puff
The garland shaped puffs have a good appearance and taste. It's good to use it instead of cake. And making puffs is a good idea for light cream. The material of making puff is very simple. It is flour, egg, milk and butter. These materials are n... ...
Strawberry Mousse Cake
The strawberry cake named by my nephew himself. I made a lot of cream cakes. I think it's totally different. So I made the first mousse cake in my life. Color matching and taste are expected delicious. Mousse is a kind of milk frozen dessert. It... ...
It's cured with one bite. Milk, potato, bacon bread
It's hot in summer. It's easy to get upset. At the same time, the body needs to supplement salt after sweating. You can use this @ EVA Xiaojia milk bacon potato bread to cure it. When it's hot, you don't want to eat too dry and hard food. The mi... ...
Cranberry shortbread
Something simple and delicious. I never let it go.
A puff
I saw puffs when I was shopping. I was greedy. I didn't dare to lose weight. I still wanted to go home. Forget it. I'll reduce it later. Hahaha
Mung bean cake
Bean paste cake Kwai Tzu. Besides the custom of eating mung bean cake, many places do it at home. It is better to do it at home. Clean and hygienic. Super fast. Cool and refreshing summer depends on it. The taste is fragrant and glutinous. One b... ...
Jam pie
It's necessary for festivals and parties. It's high-end and atmospheric. The main thing is delicious.
